Rolo ® Cookies   2 comments


Rolo ® Cookies

2 1/4 c. flour
3/4 c. cocoa
1 tsp. baking soda
½ c. sugar
½ c. packed brown sugar
1 c. butter, softened
2 tsp. vanilla
2 eggs
1 c. chopped nuts (your choice)
48 Rolo ® candies (milk chocolate covered caramel)

Preheat oven to 375 degrees. In small bowl, combine flour, cocoa, and soda; blend well. In large bowl, beat sugars and butter until fluffy. Add vanilla and eggs; beat well. Slowly add flour mixture; blend well. Stir in nuts. Chill dough in the refrigerator or just go for it! For each cookie with floured hands, shape about 1 tablespoon dough around caramel candy, covering completely. Place on ungreased sheet. Bake at 375 degrees for 7 to 9 minutes. Cool slightly and remove from sheets. 48 cookies.

A side note!  I reduced the sugar in these cookies.  If you want sweeter cookies up the sugars to 1 cup each – YIKES!

Posted September 8, 2007 by Lana G! in Baking, Holiday, Recipes, Relaxation, Saturday

2 responses to “Rolo ® Cookies

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  1. They look and sound yummy!

  2. And if you want a tasty twist… substitute 1/3 of a york peppermint patty for the rollos. Oh the taste of mint!
    Blessings, Kim

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